This 100% vegan full spectrum standardized extract of Garlic is nature's natural antibiotic. One of the major compounds in Garlic, Diallyl sulfide is 100 times more effective than two of the most popular antibiotics prescribed. It is also very useful in the treatment of heart disease & research has proven it effectiveness in protecting patients from cardiomyopathy. It also helps reduce cholesterol.
 
Garlic needs no introduction as food, but the traditional medicine of it is more specific: centuries of use for the heart, healthy circulation, and cholesterol balance, alongside its ancient reputation as a natural defender. The challenge with garlic has always been consistency, since its most studied compounds are unstable and vary enormously between bulbs and preparations. Our answer is the same as for every herb we make: a full-spectrum standardized extract, delivering garlic's compound profile at a measured, repeatable level, without the odor burden of eating it in the quantities tradition suggested. Made in our own GMP-certified facility in Goa, vegan, exact content on the label.